DiGiorno Garlic Bread Pizza Review

From the get go, I was hoping this pizza wouldn't be Chewy.

OK, now that my bad joke is out of the way, here's a quick review on DiGiorno's Garlic Bread Pizza.. 

I must admit I haven't eaten a DiGiono pizza in at least fifteen years.  I never much cared for them, as I didn't like the taste of the crust.  It always tasted overly artificial to me for reasons I couldn't quite put my finger on.  After eating a couple of them back in the day, I didn't have any desire to delve into the reason why they tasted off to me, and haven't eaten another one until now.

Since starting this blog, I have branched out to eating more varieties of frozen pizza to review for the masses, rather than simply covering regional pizza places in Colorado and now since relocating.. in the Central Florida area.  While looking for unique varieties of pie to sample, this pizza caught my eye.  The box clearly read that it was preservative free, and was of the garlic bread variety.  I decided to once again give DiGiorno a try, and am now happy I did so.

First off, you are instructed to cook the pizza directly on the oven rack and without a pan. That in itself made for a nice crispy bottom crust, and probably helps to cook it faster and more evenly.

As for the taste, I really couldn't complain.  The crust didn't taste like frozen pizza crust, the 100% real cheese tasted great and browned up nicely around the edges, and the garlic marinara was pretty flavorful and not too sweet.  It wasn't what I've come to expect in regards to garlic bread flavor however.  I am happy that the crust was not chewy and heavy, but it was far from light.  It was nice and crisp, definitely had some garlic flavor to it, but did not remind me of garlic bread at all. 

Our rating..

3 out of 5 slices

As far as frozen pizza goes, this style of DiGiorno pie rates pretty high on my list of better frozen pizzas on the market.  I wouldn't call it a Garlic Bread pizza per say, but rather a Garlic Crust, or Garlic Seasoned pizza.

I honestly didn't expect this pie to taste like a garlic bread pizza I would craft at home, and really wouldn't ever expect anyone to successfully pull off a frozen version.  That being said, it is still a great tasting pizza, and a bargain at under $7.00.  One thing is for sure, this pie somewhat repaired my view on the the DiGiono line of pies.  Who knows, I maaaaay do more DiGiorno reviews to come in the near future.

Visit DiGiorno online

Review - Michael's Ali Coal Fired Pizza, Clermont Florida

790 West Minneola, Clermont Florida (near Old Town)

Pizza Chap rating..

4.5 out of 5 slices 

I visited a new pizzeria that's been open in Clermont for a few weeks now called Michael's ALI Coal Fired Pizza.  Michael's ALI has a sister store in Winter Garden with a similar footprint to the one in Clermont.  Both have an open, airy, industrial layout.  Plus.. they both share their spaces with microbreweries!  Suncreek Brewing is located at the Clermont location.  This new store is win-win for Beer and Pizza lovers west of Winter Garden.

 Main entrance leading to Michael's Ali

Suncreek Brewery to the right.. 

The pizzeria serves up 12" Coal Fired Pizzas that will easily feed two people, or one of me.. (if I skipped Breakfast).  The pizza I settled on trying was their 'Brooklyn' Specialty Pizza.  The cashier takes your cell phone number, so they can text you when your pizza is ready.  This is a great idea, because this place can get absolutely overrun in the evenings and on weekends.  Your pizza is served up in a box that you can carry to a table on the patio, over to the microbrewery side, or to-go if you so choose.

Here it is, in all of its glory.  The BROOKLYN!

The 'BROOKLYN' sported fresh Mozzarella, Italian Sausage, roasted red onions, and as a first for me on a pizza.. Rapini.  I must say.. that this was an incredibly hearty and bold pie, and I loved every bite of it.  Let me break it down for you..

The crust was great tasting, with a nice charred underside.  I personally prefer a bit more char on my cornicione (the edge crust) but that's on me.  I will say this, the pizzaiolos were very attentive to these pies while they were being cooked, rotating them and checking them regularly for even heat distribution.

Pizza is a very hands on process, and I personally fidget with and adjust pies that I make throughout the entire cooking process.  It very much has to do with the love of your craft and taking pride in what you do.  

There are Wood-Fired chains out there.. those whose names will not be mentioned, that boast of a 180 second cook time.  Every pie I've ever had from one of these places while delicious.. always has one side well done, and another that is considerably less than crisp.  I can't say every pizza cook at these places doesn't care, but when they are serving up hundreds upon hundreds of pizzas a day, it boils down to a mind set of, 'Get them cooked & served as fast as possible'.  But I digress.  Back to my review.. 

So the pizza was definitely a thing of beauty.  The fresh Mozzarella was of great quality, but I would have liked to see a wee bit more of it on my slices.  Again, that's on me and is a personal preference.  A saltier high butter fat Mozzarella would not do this pie any favors, so I'm glad they went with the fresh Mozzarella.

As I bit into the pizza I was first hit with the great char on the bottom crust.  Next, I got a bit of pungent and slightly bitter flavor from the nicely cooked Rapini.  Just when I thought that this topping might be a bit too overwhelming for this pie, the wonderful roasted red onions with sweet caramelization kicked in on the assist.  The acidity from the mild sauce balanced everything out, and then my friends.. the star of the show showed up.  I'm talking about the Italian Sausage!  I have not had a sausage as good as this one, served up on a pizza in a very long time.  I don't know if they buy it or if it's made in house, but time and care went into making it, and reminds me of a nice homemade Italian sausage.

Lastly, I had a beer with my pizza that I walked across the room to get at Suncreek Brewery, and it paired with my pie perfectly.   A nice mild Blonde Ale, with a low bitterness level from the Hops it was brewed with.

More Specialty Pies from the menu

I guess I would describe the 'BROOKLYN' as a hearty, rustic and bold pizza, with a totally artisanal feel and taste.  I will definitely be back at some point to try more of their Specialty pies, and to maybe build one of my own.  The beer lover in me is ecstatic that just across the room is a microbrewery with a great selection of beers, even more of a reason for me to get back soon!

If you like Coal Fired Pizza and you're in the Clermont area, give Michael's ALI a try.
Visit Michael's ALI Online 

500,000 views on my 'Google Reviews' Pizzeria photo

Wow.. not too long ago, I snapped a picture at my favorite Pizzeria in Clermont Florida called 'G's NY Pizza'.  Today I just saw that this picture has been viewed well over 500,000 times on Google, and is still climbing.  Here it is below..

I took this picture the first time I visited G's last year after moving to the area from Colorado.  It's as authentic of a New York style Pizzeria as you can get in these parts.  A tiny little joint that's unassuming, non pretentious, with a focus on the food that shows through and through.  I truly love this little Pizzeria, and I'm an ever faithful patron.

Do yourself a favor and visit G's NY Pizza if you're ever in the neighborhood.

Review - Main Street Pizza in Kissimmee Florida

Main Street Pizza

16 Broadway, Kissimmee, FL 34741

Pizza Chap rating..

5 out of 5 slices

It was quite a drive from where I live, but I finally decided to buy out some time to visit Main Street Pizza in Kissimmee.  I took my son with me on this 'Pizza Daytrip' to get a second opinion of my findings, and I'm happy to say we liked what we saw/ate.

The pizzeria is a quaint, laid back establishment located in the historic Main Street area of old Kissimmee.  They have a great staff of friendly folks, and their attitude carries through to the food and chill atmosphere.  Right off the bat I could see that they utilize some nice deck ovens. The perfect size for cooking up their 18" and 24" pies.

We went to Main Street Pizza for lunch and learned they have an incredible special, which is two cheese slices and a fountain drink with refills for $4.65.  This is by far the best pizzeria lunch special I've found to date in central Florida.

So while the lunch special was for two cheese slices, as per custom whenever dining in a pizzeria for the first time, I always have a slice of cheese and a slice of  'pep'.  Honestly.. I can tell all I need to know about a pizza joint just by eating one of their cheese slices, but I do love my pepperoni! 

I wasn't disappointed by either slice, and enjoyed them immensely.  It was a  pretty dang good New York Style pizza, made with good quality cheese and pepperoni.  Big and floppy, but with a good consistency to the crust which made them easier to handle than many other huge slices out there.

All in all.. a great lunch.  It saddens me that this pizzeria is so far from home, but I will occasionally get down to Historic Main Street, and when I do.. I will without a doubt be stopping in at Main Street Pizza again. With pizzas on the menu like 'The Frankenstein', The Kitchen Sink' and 'The Colorado'.. This Pizzeria calls to me!

Visit Main Street Pizza Online

Review - Lazy Moon Pizza in Orlando Florida

Even before I moved over 1800 miles cross country to Orlando a year ago, I heard local Pizza enthusiasts rant and rave about Lazy Moon Pizza on blogs and social media.  I'm happy to say I finally got a chance to visit them last week, and was not disappointed.

 Located in the Mills/50 district, right off of Colonial Drive.  If you blink.. you'll miss it.

 First time I've seena Bocce Ball Court in a Pizzeria.  Well.. in any restaurant for that matter.

 Cool art adorns the walls throughout the establishment.

 Behold.. The 'Boxcar Willie' special..

a Slice of Pizza as bigger than your face, and a pint of PBR

 So far, these are the biggest slices of pizza I've seen in the Orlando area.

They taste great as well! Not a New York style slice per say.. but rather, king sized hand tossed pizzas with a bolder, zestier sauce.

 If domestic beer isn't your thing.. they also have a great craft beer selection.

I reeaaaaaally enjoyed my lunch at Lazy Moon.  The place was chill, and the staff also embodied that attitude.  It's quite a drive from where I live which really bums me out, because if I lived closer, it would definitely be a regular haunt for me.  I guess I'll just have to find more reasons to make the trek out to the Mills/50 District more often.

Visit Lazy Moon Pizza Online

Happy Taco Tuesday!

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Oh it was a VERY Merry Taco Tuesday this week. #pizzapie #pizzanerd #pizza #pizzagram #pizzagrammer #thepizzachap #pizzachap #cheesepizza #pizzaporn #pizzapics #pizzapics🍕 #thincrust #tacoTuesday #pizzalove #lovepizza #pizzafan #pizzaAddict #pizzafanatic

A post shared by The Pizza Chap (@thepizzachap) on Sep 18, 2018 at 9:36pm PDT

Review - Mc'Donalds Brick Oven Pizza

I visit the world's largest Mc'Donalds in Orlando Florida and order, wait for it...
Brick Oven Pizza!